We help businesses to transform their industrial food waste (spent goods) into value.

Human Food

Health benefits of Barley

Health benefits of Barley

Barley doesn’t get the attention it deserves as one of the healthiest cereal grains. By adding barley to your breakfast in the form of pancakes, waffles, bread or granola, you can ensure regular bowel movements, healthy heart and keep cholesterol, breast cancer, diabetes, gallstones, asthma, […]

Spent Grain Recipes

Spent Grain Recipes

Listing of spent grain based recipes  – we’d love to hear about your experience about making these recipes ! Spent Grain Baked Falafel Spent Grain Burger Buns Spent Grain and Herb Whole-Wheat Bread Spent Grain Parmesan Cheese Straws Spent Grain Dog Treats, Bread and Waffles […]

How to make spent grain flour

How to make spent grain flour

Here’s a recipe to make spent grain flour. Let your grain cool completely and then grind it into flour. Use a mill or coffee grinder works well.

Making Spent grain bread

Making Spent grain bread

We found several bread-making recipes but here are some tips: Bring the spent grains to a boil before adding them to your dough. That kills off yeast spores that would otherwise WAY overproof your bread. Then rinse in cold water, drain, and off you go Spent […]

Chemical composition of spent grains

Chemical composition of spent grains

The main components of Brewer’s spent grains are cellulose, hemicellulose, i.e. arabinoxylan, lignin, protein, lipids, and low molecular weight phenolic compounds Image credit New Food Magazine

Spent grains nutritional overview – rich in protein, fiber, phenolic compounds, vitamins and more

Spent grains nutritional overview – rich in protein, fiber, phenolic compounds, vitamins and more

Brewer’s spent grains (BSG) contains more than half the daily recommended dietary fiber (62%!), complete plant protein, and medium-chain fatty acids: is a lignocellulosic material rich in protein and fiber (cellulose, arabinoxylan and lignin) accounting for approximately 20 and 70% respectively is reported to contain vitamins […]

Spent grains as Human grade food

Spent grains as Human grade food

Brewer’s spent grains (BSG) is considered an ideal ingredient for human food because of being readily available, low-cost, and rich in nutrients. It can be added to foodstuffs, such as bread, biscuits, muffins, and snacks, that need to improve their fiber and protein content while […]

Drying Spent Grains at Home

Drying Spent Grains at Home

There are a number of ways to prepare spent grain for storage at home: Freezing – Tossing it into the freezer is the safest, easiest way to store grain. It takes no effort to put into storage, but it has the drawback of being a frozen […]