Long weekend hours + new East end pop up (Aug 1 2019)

If you’re getting ready to head out of the city

Be prepared by picking up your freshly baked Sourdough Beer Bread at one of these locations near you – Retail Stores

Crisps in bulk is available at Karma Coop, Henderson’s and Unboxed Market

Photo Credit Stefan Morel
Beer Bread sandwich on the BBQ:)
Grilled Shepherd peppers + zucchini with Spanish red wine rind goat cheese…with EVOO, truffle/balsamic vinegar, cilantro and grilled garlic scape tapenade.
Oh, and homemade, iced espresso frappés “spiked” with extra dark maple syrup.
Who needs an oven – or a toaster- when you can BBQ every meal of the day!
Photo Credit Stefan Morel

Inspired by the beauty of one our customer’s BBQBB-wich, we’d love to see how you spent your long weekend with our spent goods. If social media is your thing, tag @spentgoods. Else, just email us

If staycating in the city

This Sat Aug 3rd @ Evergreen – Justine will be at the market between 8a-1p showcasing Beer Bread, Butter crisps and the new 4 different types of whole grains loaf. We reduced our inventory given the long weekend, so try to come early to ensure you secure your freshly baked goods for the weekend.

Online bread delivery
BTW did you know that we can deliver fresh bread same day on Saturdays? Yup! Learn more
Taking orders for Aug 10th residential deliveries now

Sunday Aug 4th @ Leslieville – We’ve partnered with Bruized, who will be in the prepared food section of Leslieville Farmer’s Market between 9a-2p, offering vegan sandwiches made from “bruized” foods, tofu ricotta, and on top of toasted, open faced Beer Bread sourdough. They’ll also be selling limited number of sourdough bread loaves so tell your east end friends to come visit.

Who is Bruized? Check out their Breakfast crunch made from juice pulp

HIATUS AT HIGH PARK

Sunday Aug 4th @ High Park – we’re going on hiatus for the next 2 weeks, so we’ll back at High Park Village market (66 Oakmount) Aug 18th.

FOMO alert

Sat Aug 10th – In addition to regular Evergreen market, we’re planning to participate at the Vegandale Food Festival. Pencil in the date
Sunday Aug 11th – Back at Evergreen market for the Wild Blueberry festival. It’s a themed event and we’re partnering with Bruized to make something delicious with …. wild blueberries!

In case you missed it

We’re working on new look – do you like left or right?

Bring your own container (BYOC) – we offering a small discount if you bring your own container or the Spent Goods branded paper bag / cardboard box. Let us know if plastic free options are important to you.

We made a new bread that we’re piloting – 4 different wholegrains (rye, whole wheat, spelt and spent barley grains) and no additives – selling it at listed Farmer’s market locations



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