Spent Goods’ Beer Bread Sourdough was voted one of the top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.
Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life.
75% of our grains are sourced from Ontario and their integrity is maintained through our traditional stone milling technique.
But our uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our spent goods, you are directly helping to reduce greenhouse gases.
We believe you can do something about climate change (and your health), one slice at a time.
“The crust is chewy, and the inside is light and moist.
The best sourdough bread I’ve had in years.
Try it out. You won’t be disappointed!”
Organic wheat flour, water, organic whole wheat flour, organic whole khorasan (kamut) flour, brewery barley grains, untreated unbleached bread flour, salt, and non-commercial sourdough culture.
Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.