Beer Pretzels

Beer Pretzels

Freshly baked every day with only ingredients you can pronounce

You haven’t had a pretzel like this in your life. One bite transports you to when your mouth discovered flavour for the first time !:)

People are becoming obsessed with our bavarian style Beer pretzels. Try it while it’s still flying under the radar.

Slightly tough and salted on the outside and soft texture on the inside.


Brewery Barley grains from Henderson Brewing, water, unbleached untreated all purpose flour from P+H Milling (blend of Ontario and Prairie wheats), unbleached untreated bread flour from P+H Milling (blend of Ontario and Prairie wheats), diastatic malt powder from Grain Pro, sugar, yeast from SAF, sesame seeds, salt, and olive oil.

  • 100% Vegan (e.g., no eggs, no dairy)
  • 100% Halal (we recover the barley before yeast is added that converts it into beer)
  • NO preservatives or additives

Spent Goods loaves help to reduce climate change by using high fibre grains that have already been used to make beer. By diverting these grains, you are directly helping to reduce greenhouse gases had it been disposed

Made in Toronto by Spent Goods, Drake Commissary with leftover barley grains from Henderson Brewing Co.

Available in different shapes, same size of 150g pre-baked dough weight:

  1. Pretzel twists
Photo Credit Leslieville Farmer’s Market

2. Pretzel Bagels – A bagel shaped bun

Photo Credit Sorry I’ve Got Plants

3. Pretzel Rounds – Burger bun shaped


4. Mini Pretzel / Slider – approx 2/3 less size compared to the Pretzel Round (45g pre-baked dough weight)

Photo credit Prohibition Gastrohouse featuring pretzel slider

5. Pretzel longs

Beer Pretzel Nutrition Facts
















As recently featured by Mama Earth Organics

Did you know Barley grains are:

Good for your Health – Considered one of the healthiest whole food grains.
Studies show it’s protective against Breast Cancer, Type 2 Diabetes, Gallstones, Heart failure and lowers cholesterol.

Good Nutrition – Double the fiber and protein; Less gluten (but NOT gluten-free) and low glycemic compared to white flour bread.

How is the Barley sourced?

In the craft brewing process, once the barley has been boiled to release sugar, the grains are considered ‘spent’ and traditionally provided as animal feed or disposed – 185 million KGs of brewery grains are disposed in Ontario every year.

Instead, if we took those spent grains and made food with it, we could feed every Ontarian 2 loaves of bread every week!

These brewery grains have twice the amount of fibre and protein compared to wheat (it’s the reason it’s used as animal feed) – Fibre is ideal for reducing cholesterol and is one of the whole grains listed on the Canadian food guide.

Made in Toronto by Henderson Brewing, Drake Commissary and The Spent Goods Company.

We believe you can do something about climate change (and your heart) on a daily basis, simply by eating our Beer Pretzels!

Visit these awesome Retail grocery and Farmer’s Market locations


Email us for Wholesale pricing and/or request FREE samples