Photo Credit @misfittoye

Our Beer Pretzels are soft and freshly baked every day with ingredients you can actually pronounce.

People are obsessed with our Bavarian Style recipe.

100% of our flours are sourced from Ontario and their integrity is maintained through our traditional stone milling technique.

But our uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our spent goods, you are directly helping to reduce greenhouse gases.

We believe you can do something about climate change, one pretzel at a time.


35% whole grains

organic bread flour, water, unbleached pastry flour, brewery barley grains, sesame seeds, extra virgin olive oil, salt, sugar, and yeast.

Shelf life: 2 days in a bag at room temperature. Freeze up to 3 months.

How to warm frozen pretzels: Thaw for 10 mins and toast for 4-5 mins