The health benefits of barley are widely well known. Most people associate whole food grains with being healthy grains, and they are right to do so! One reason why barley is considered one of the healthiest whole food grains is
How to safely prepare spent grains for upcycling
At the brewery, spent grains are typically wet and hot and will be collected into a smaller container for transportation. We will deliver spent grains within hours after production. Upon receipt, it’s important to ensure spent grains cool to room
Resources for Reducing Food Waste at Your Toronto based Facility
Reducing waste at your food manufacturing facility first 1. Setup a green bin program in your kitchen – City of Toronto offers free green bin organic collection for residential and industrial sector (you’ll start to pay for more than once
Non-mainstream food producers who offer online grocery & delivery to Toronto
COVID-19 has changed our world overnight. We’re seeing grocery stores with long lines and backlogged online deliveries. Everyone is doing their best under these circumstances and we’re grateful to all workers providing and supporting essential services. If you’re still seeking
Our proposal to literally grow insulation for homes of the future
Here is our proposal to AbInBev (global brewery conglomerate that owns Budweiser, Corona, Stella Artois etc) submitted Nov 2019. We’ve consolidated ideas and research from multiple subject matter experts and from public data. Our hope is that together, we’ll build
Spent Yeast Transformations
Spent yeast -> Marmite Spent yeast -> Functional Food and Dietary Supplements Spent yeast -> Egg white alternative
Can you replace malt barley grain flour with spent grains?
Definitions Spent grains are malted barley grains used in the early stages of making beer – like when making tea, the barley grains are steeped in heated water that releases enzymes that breaks down the starch in the grain into
Is Barley recovered from brewing considered Halal?
Given our spent grains are recovered from craft brewers who use barley to make beer, we wanted to address a few common questions Do our products actually contain alcoholic Beer? No beer is added. Craft brewers prefer to sell the
Are Canadian grown wheat and barley grains Genetically Modified?
Photo Credit: Barn Owl Malt It’s one of the questions we were asked as part of the evaluation criteria to be accepted as a bread supplier as more and more retailers are looking to reduce their exposure to genetic
Spent Grains to Paper
Given brewer’s spent grain (BSG) is 80-85% moisture level during the grain out process (its like soup), it will take considerable heat to dry it to 10-15% moisture so it would be shelf stable. We started looking at other processes