This pizza classic is topped with San Marzano tomato sauce, fior di latte, a blend of 3 cheeses and fresh basil.

Sourdough pizza base made with grains already used to make beer. By diverting these grains, you help reduce climate change, one slice at a time.


  • Keep frozen until ready to enjoy.
  • Preheat oven to 475F.
  • Pull pizza from freezer, unwrap from packaging, allow to fully thaw for 10-20 minutes.
  • Heat on middle rack 4-5 minutes, until your kitchen smells delicious!

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Dough (flour, sourdough culture, brewery barley grains, salt). Sauce (tomato, olive oil, garlic, pepper, herbs, salt). Mozzarella, Basil, Parsley, Tarragon, Lemon.

CONTAINS Wheat, Milk.

Freeze up to 3 months.