This pizza classic is topped with San Marzano tomato sauce, fior di latte, a blend of 3 cheeses and fresh basil.
Sourdough pizza base made with grains already used to make beer. By diverting these grains, you help reduce climate change, one slice at a time.
- Keep frozen until ready to enjoy.
- Preheat oven to 475F.
- Pull pizza from freezer, unwrap from packaging, allow to fully thaw for 10-20 minutes.
- Heat on middle rack 4-5 minutes, until your kitchen smells delicious!
Dough (flour, sourdough culture, brewery barley grains, salt). Sauce (tomato, olive oil, garlic, pepper, herbs, salt). Mozzarella, Basil, Parsley, Tarragon, Lemon.
CONTAINS Wheat, Milk.
Freeze up to 3 months.