90% Rye, plus spelt and brewery barley grain, results in a dense loaf of bread that is full of low gluten goodness and contains NO wheat.

Be prepared to be transported back to your childhood as you eat this rye loaf.

100% whole grain from Ontario

But our uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our spent goods, you are directly helping to reduce greenhouse gases.

We believe you can do something about climate change (and your health), one slice at a time.


Whole grain organic rye, water, brewery barley grains, whole grain organic spelt, sugar (fancy molasses), sea salt, and yeast.

Shelf life: 7 days in a bag at room temperature. Freeze up to 3 months.