San Marzano tomato sauce topped with fior di latte, honey, and toasted sesame seeds makes this pepperoni pizza unlike any other.

Sourdough pizza base made with grains already used to make beer. By diverting these grains, you help reduce climate change, one slice at a time.

INSTRUCTIONS

  • Keep frozen until ready to enjoy.
  • Preheat oven to 475F.
  • Pull pizza from freezer, unwrap from packaging, allow to fully thaw for 10-20 minutes.
  • Heat on middle rack 4-5 minutes, until your kitchen smells delicious!


INGREDIENTS

Dough (flour, sourdough culture, brewery barley grains, salt). Sauce (tomato, olive oil, garlic, pepper, herbs, salt). Pepperoni (pork, chili, garlic, salt, pepper, nitrates). Mozzarella, Toasted Sesame, Honey, Sesame Oil, Lime Juice.

CONTAINS Wheat, Milk.

Freeze up to 3 months.