HOW TO STORE OUR PRODUCTS

General Guidelines

  • Keep our baked goods in a cool, dry area.
  • To maximize the shelf life, keep in original packaging or linen based bread bag and store at room temperature.

FAQ’s About Product Storage

How long do your baked goods last in the fridge?

Our baked goods should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Refrigeration will cause the bread to mould faster as it is a more humid environment.

What about a bread box?

A bread box is the perfect place for your freshly baked goods! Bread box’s create a low humidity environment that are excellent for storing our products. Just be careful not to overfill it, as this will alter the controlled environment.

Can you freeze your bread?

Yes, of course! To freeze:
(1) Slice bread or leave loaf whole;
(2) Wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag and freeze.

How long do your baked goods last in the freezer?

Properly stored, they will maintain best quality for about 3 months. Beyond that, our products remain safe to consume but the integrity of the product may be affected.