DELICIOUS FOODS THAT REDUCE CLIMATE CHANGE.
Every year, approx 16 million kilos of brewery grains are disposed in Ontario.
Traditionally used as animal feed, the majority of these grains end up in landfills, which leads to greenhouse gas emission.
In the craft brewing process, once barley has been boiled to release sugar, the grains are considered ‘spent’ and disposed of.
Barley is considered one of the healthiest cereal grains and has twice the amount of fibre and protein compared to standard wheat.
What if we made food with spent grains instead?
We could feed every Ontarian two loaves of bread every week!
Henderson Brewing Co.
Provides spent barley grains
An artisan bakery, upcycles these brewery grains into baked goods.
The Spent Goods Company coordinates end to end supply chain from sourcing spent grains to distribution of baked goods to Torontonians.