Did you know that most conventional (even some artisan) baguettes are not made with whole grains? Most are made with chemically treated flour but not ours!

100% of our grains are sourced from Ontario and their integrity is maintained through our traditional stone milling technique.

Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion and increases shelf life.

But our uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our spent goods, you are directly helping to reduce greenhouse gases.

We believe you can do something about climate change (and your health), one bite at a time.




Parbaked: From freezer to table in 20 mins. Fresh bread at home!


Organic bread flour, water, brewery barley, salt, and non-commercial sourdough starter.

Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.