Sourdough based baguettes made with Spent grains
- 100% Vegan
Full size Baguette – 450g (pre baked dough weight)
Demi Baguette – 225g (pre baked dough weight) – about 2/3 smaller than Full size baguette
Epi – ideal for tearing and sharing 🙂
12% Spent barley Grains from Henderson Brewing, Untreated Special Baker Flour from P+H Milling (blend of Ontario and Prairie wheats), Flour All Purpose from P+H (blend of Ontario and Prairie wheats), Organic Kamut Flour from Grain Pro, Organic Corn flour from K2 Milling, Water, Levain (blend of whole grain flours) from K2 Milling, Malt powder from Grain Pro, Bakers Fresh Yeast from SAF, Fine Sea Salt from Baker’s panty, imported from Italy.
Did you know Barley grains are:
Good for your Health – Considered one of the healthiest whole food grains.
Studies show it’s protective against Breast Cancer, Type 2 Diabetes, Gallstones, Heart failure and lowers cholesterol.
Good Nutrition – Double the fiber and protein; Less gluten (but NOT gluten-free) and low glycemic compared to white flour bread.
How is the Barley sourced?
In the craft brewing process, once the barley has been boiled to release sugar, the grains are considered ‘spent’ and traditionally provided as animal feed or disposed – 185 million KGs of brewery grains are disposed in Ontario every year.
Instead, if we took those spent grains and made food with it, we could feed every Ontarian 2 loaves of bread every week!
These brewery grains have twice the amount of fibre and protein compared to wheat (it’s the reason it’s used as animal feed) – Fibre is ideal for reducing cholesterol and is one of the whole grains listed on the Canadian food guide.
Made in Toronto by Henderson Brewing, Drake Commissary and The Spent Goods Company.
We believe you can do something about climate change (and your heart) on a daily basis, simply by eating our Beer Baguettes!
Email us for Wholesale pricing and/or request FREE samples