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Oct 2024

Pretzels are back! We’re over the moon to be working with Ed from Belle’s Bakery

Ended Big Carrot Beach delivery but our goods are in demand at Big Carrot Danforth 

Our bakery partner Bagel Time had a fire – campfire bagels on hiatus indefinitely 🙁

We were part of not one, but two Supper Clubs! 🎉

Happy to partner again with the amazing teams behind Zestyplan (Kristy), Bruized (Monique, Jasmine, Phil), Bampot Tea House (Alex), Hawker (Leah). We’re also thrilled  to welcome new partners like Len from The Depanneur and Sarah Heyman from Canadian Centre for Food Ecology (CCFE)

It’s wonderful to see our community relationships grow as we come together to enjoy delicious meals and champion food sustainability! 🌿🥂

Aug 2024

Attended City of Toronto – Circular Economy Industry Workshop (in-person) focused on circularity in the waste management sector, as part of the City of Toronto’s first Circular Economy Road Map.

Launched Spent Goods’ Customer AI – Give it a try!

Managing Director Dihan helping out as a mentor with Sprout Ideas Alumni at a networking event

July 2024

We’re on the menu at Hawker restaurant (Kensington Market)

VegTOPlant Based Treaty and Spent Goods made a deposition at City of Toronto’s exploration of climate friendly meals procurement

June 2024

Been chugging along at offset the equivalent of 9 metric tons !

Featured speaker on the topic of food sustainability in the GTA organized by @climatenorth:

May 2024

Sponsored Sustainable Supper Club by @zestyplan featuring @melanated_vegan

Jan 2024

It’s 2024 and we just finished our 5th year – can you believe it?

And look at we’ve been able to accomplish together!

TOGETHER, we’ve offset the equivalent carbon of driving 90% around the circumference of the Earth and fed so many Canadians!

A big THANK YOU to our brewery partners Halo Brewing, Henderson, Louis Cifer

To our transforming artisan food producers – Blue Collar Bakery, Bagel Time & Pizzeria Defina

To our retail grocery, online food delivery, and restaurant partners

To our past and present team members

Last but not least, Thank YOU, our patrons, majority who have been with us since that first day at Evergreen Farmer’s market.

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