Jump to Journey: 20182019202020212022 2023- 2024


  • Featured in NOW Magazine as a food startup working on food waste.
  • Accepted into Ryerson Social Venture Zone.
  • Sale of organic sourdough Beer Bread via retail: Annex based Fiesta Farms. Read Fiesta Farm’s take on Spent Goods.
  • Established partnership with Feedback App to ensure no spent goods end up as food waste! They offer consumers favourable pricing to reduce food waste.
  • Established partnership with Terus who provides consulting services to reduce waste and save money within the hospitality industry.
  • Ended retail relationship with 4Lifenaturals in Kensington Market.


Photo Credit: youthebest.ca
  • Sale of organic sourdough, butter beer crisps and toasted bread in Junction-based grocery Sweet Potato.



  • Sale of organic sourdough Beer Bread at The Big Carrot’s Danforth location.
  • Pop-up markets at Wychwood Barns, WeWork (1 University) and Allied Properties (134 Peter Street).
Made with Giphy


  • Started working with Good Foot Delivery to help with just-in-time delivery and ability to help with packaging crisps.


  • CBC aired a segment about Spent Goods and how we transform rescued barley grains to reduce climate change! You can watch the entire process from the brewery to the bakery below!
  • We were nominated for TOP 5 Best Bread in Toronto by NOW Magazine!


  • We partnered with Food Share who now carries our whole grain loaf, sourdough beer bread and crisps in their Good Food Box. You can now place an order here.


  • We are now an official case study for the City of Toronto in their research toward a more zero waste and circular economy. You can read the study here.

Our proposal to literally grow insulation for homes of the future, part of a pitch to replace fossil fuel-based foam insulation.

photo-credit Biohm


Photo Credit @misfittoye

Jump to Journey: 20182019202020212022 2023- 2024