Jump to Journey: 201820192020

February

  • Started to formalize ideas around Spent Goods.
  • Initiated conversations with Henderson’s Brewery based on their interest in transforming spent grains into value.

April

May

  • Initiated partnership with Drake Commissary (bakery) based on their interest in promoting and using locally sourced grains.

June

  • Worked with Marc Van Beusekom, co-founder of St John’s Bakery, to establish recipes and bread samples.

August

  • First media mention of the sourdough beer bread by BlogTO during first pop-up at Henderson’s Brewery.
  • Initiated conversations with second bakery to make toasted beer bread.

September

  • Sale of organic sourdough beer bread via CSI Cafe.
  • Submitted Walmart Food waste RFP proposing Bread -> Beer, partnering with Recycling Council of Ontario.
  • Participated in our first Farmers Market @ Junction!

October

November

Photo Credit: Scott Morrison, @sustainabilty_certifications

December

Jump to Journey: 201820192020