We provide solutions to transform food waste.
A big thank you to Justin (Head Brewer), Erin and Craig (co-owners) at Louis Cifer, who graciously agreed to supply their spent grains to make our Montreal Style bagels. We’re hyperlocal – a mere 5 minute walk from brewery to
Our first brewery that supported our vision and provided spent grains, that became the INPUT for food transforming bakeries. They also purchased spent grain based crackers we made and sold it to their customers! Say hi to Steve, Adin and
The health benefits of barley are widely well known. Most people associate whole food grains with being healthy grains, and they are right to do so! One reason why barley is considered one of the healthiest whole food grains is
At the brewery, spent grains are typically wet and hot and will be collected into a smaller container for transportation. We will deliver spent grains within hours after production. Upon receipt, it’s important to ensure spent grains cool to room
Here is our proposal to AbInBev (global brewery conglomerate that owns Budweiser, Corona, Stella Artois etc) submitted Nov 2019. We’ve consolidated ideas and research from multiple subject matter experts and from public data. Our hope is that together, we’ll build
Definitions Spent grains are malted barley grains used in the early stages of making beer – like when making tea, the barley grains are steeped in heated water that releases enzymes that breaks down the starch in the grain into
Given our spent grains are recovered from craft brewers who use barley to make beer, we wanted to address a few common questions Do our products actually contain alcoholic Beer? No beer is added. Craft brewers prefer to sell the
Photo Credit: Barn Owl Malt It’s one of the questions we were asked as part of the evaluation criteria to be accepted as a bread supplier as more and more retailers are looking to reduce their exposure to genetic
Given brewer’s spent grain (BSG) is 80-85% moisture level during the grain out process (its like soup), it will take considerable heat to dry it to 10-15% moisture so it would be shelf stable. We started looking at other processes
Barley doesn’t get the attention it deserves as one of the healthiest cereal grains. By adding barley to your breakfast in the form of pancakes, waffles, bread or granola, you can ensure regular bowel movements, healthy heart and keep cholesterol,