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The Spent Goods Company

The Spent Goods Company

We are food transformers.

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Author: Dihan

Resources for Reducing Food Waste at Your Toronto based Facility

Resources for Reducing Food Waste at Your Toronto based Facility

Reducing waste at your food manufacturing facility first 1. Setup a green bin program in your kitchen – City of Toronto offers free green bin organic collection for residential and industrial sector (you’ll start to pay for more than once

Dihan April 16, 2020November 27, 2020 Blog, Food for Humans Read more

Non-mainstream food producers who offer online grocery & delivery to Toronto

Non-mainstream food producers who offer online grocery & delivery to Toronto

COVID-19 has changed our world overnight. We’re seeing grocery stores with long lines and backlogged online deliveries. Everyone is doing their best under these circumstances and we’re grateful to all workers providing and supporting essential services. If you’re still seeking

Dihan April 4, 2020November 22, 2020 Blog, Canada, Food for Humans Read more

Our proposal to literally grow insulation for homes of the future

Here is our proposal to AbInBev (global brewery conglomerate that owns Budweiser, Corona, Stella Artois etc) submitted Nov 2019. We’ve consolidated ideas and research from multiple subject matter experts and from public data. Our hope is that together, we’ll build

Dihan November 4, 2019April 24, 2020 Blog, Building material, Grow Mushroom, Spent grains No Comments Read more

Spent Yeast transformations

Spent yeast -> egg white alternative

Dihan August 1, 2019 Yeast No Comments Read more

Can you replace malt barley grain flour with spent grains?

Spent barley grains from Henderson Brewing

Definitions Spent grains are malted barley grains used in the early stages of making beer – like when making tea, the barley grains are steeped in heated water that releases enzymes that breaks down the starch in the grain into

Dihan July 31, 2019April 24, 2020 Blog, Food for Humans, Spent grains No Comments Read more

Is Barley recovered from brewing considered Halal?

Is Barley recovered from brewing considered Halal?

Given our spent grains are recovered from craft brewers who use barley to make beer, we wanted to address a few common questions Do our products actually contain alcoholic Beer? No beer is added. Craft brewers prefer to sell the

Dihan July 15, 2019April 24, 2020 Blog, Food for Humans, Spent grains No Comments Read more

Is Canadian grown wheat and barley grains Genetically Modified?

Is Canadian grown wheat and barley grains Genetically Modified?

Photo Credit: Barn Owl Malt   It’s one of the questions we were asked as part of the evaluation criteria to be accepted as a bread supplier as more and more retailers are looking to reduce their exposure to genetic

Dihan March 4, 2019April 24, 2020 Blog, Drying, Food for Humans, Spent grains No Comments Read more

Spent Grains to Paper

Spent Grains to Paper

Given brewer’s spent grain (BSG) is 80-85% moisture level during the grain out process (its like soup), it will take considerable heat to dry it to 10-15% moisture so it would be shelf stable. We started looking at other processes

Dihan September 8, 2018April 24, 2020 Blog, Building material, Spent grains No Comments Read more

Health benefits of Barley

Health benefits of Barley

Barley doesn’t get the attention it deserves as one of the healthiest cereal grains. By adding barley to your breakfast in the form of pancakes, waffles, bread or granola, you can ensure regular bowel movements, healthy heart and keep cholesterol,

Dihan June 6, 2018April 24, 2020 Blog, Food for Humans, Spent grains No Comments Read more

List of businesses working with Spent Grains

List of businesses working with Spent Grains

Dihan May 1, 2018April 24, 2020 Animal Feed, Blog, Canada, Food for Humans, Grow Mushroom, Spent grains, USA No Comments Read more
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