My French Odyssey — Part 3: French Lessons

This is Part 3 of a three-part series. Part 1 on Spent Goods and Part 2 ran on Organic Lifestyle. If you haven’t read them yet, go back and start there — this one’s the ending, and it’ll mean more

My French Odyssey — Part 1: Food

This is Part 1 of a three-part series. Part 2 runs on the Organic Lifestyle blog, Part 3 comes back here to Spent Goods. Read all three to complete the odyssey. It’s a sunny Saturday late morning here in Toronto

For Flavour Hunters Only: Why Spent Grain Bread Has Chefs Obsessed

Spent grain breads are addictive not because of bold malty flavours, but because of their unique texture and visual appeal. Brewery spent grains contribute hearty, nutty character and grain-studded chew that chefs love for plating and foodies crave for authentic,