Aligned with Sustainable Development Goals
Spent Goods is committed to reducing greenhouse gases by diverting, upcycling, and utilizing locally grown organic grains—directly contributing to SDGs 3, 12, and 13.
Our goal is to feed everyone using untapped resources, not just those experiencing food insecurity, aligning with SDG 2.
With the surplus of food in urban areas, we are uniquely positioned to address SDG 11 by serving as an inspirational model for individuals and businesses seeking tangible climate solutions, one slice at a time.
BEER->BREAD SOLUTION RESULTS from 4Q 2018 – 1Q2026
(equivalent emissions of a general mid-size car average driving 1.3X around the Earth – 52,000 KM)
SUPPORTING 10+ LOCAL BUSINESSES
LOCAL JOBS: 4 Full time equivalent
New Jobs supporting the local, circular economy
We directly financially contribute towards 4 Full Time Equivalent (FTE) at Spent Goods:
Bakers and logistics staff – 2.5 FTE
Accounting – Seshi, Mahfuz- 0.5 FTE
Dihan (Sales & Marketing, Ops) – 1.0 FTE
Total = 4.0 FTE
Our numbers do not include the local business partners who resell our products and on-demand contractors such as graphic designers.