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The Spent Goods Company

The Spent Goods Company

We provide solutions to transform food waste.

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  • Our Products
    • Sourdough
      • Seed crusted Sourdough
      • White Country Sourdough
    • Bagels
      • Pretzel Bagels
      • Montreal style Bagels
    • Pretzel Twists
    • Daily Toast – Sliced Multigrain
    • Beer Baguettes
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      • Input – Spent Barley grains
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Target markets

Bagel Time (Toronto, ON)

Bagel Time (Toronto, ON)

Transformer of spent barley (IN) -> Baked Goods (OUT) Products: Montreal style bagels Address: 582 Danforth Ave, Toronto, ON M4K 1R1 (Greektown, close to Pape station) In the summer of 2021, Marc van Beusekom, a friend of Spent Goods, started

Dihan February 1, 2022February 1, 2022 Transformer Read more

Drake Commissary (Toronto, ON)

Drake Commissary (Toronto, ON)

128 Sterling Avenue, Toronto, ON M6P 0A1 Our first food transformer partner: Spent barley (IN) -> Baked goods (OUT) Products: Beer bread sourdough, multigrain, butter crackers, pretzels, bagels, burger buns, hot dog buns, Rye, english muffins, 3 types of baguettes,

Dihan August 30, 2021September 2, 2021 Transformer Read more

Belle’s Bakery (Toronto, ON)

Belle’s Bakery (Toronto, ON)

Transformer of spent barley (IN) -> Baked Goods (OUT) Products: Pretzel twists, Pretzel bagels, Seed crusted sourdoughs Address: 262 Dupont St, Toronto, ON M5R 1V7 (Dupont/Spadina) Within 2 months of the closure of the Drake Commissary, we were very fortunate

Dihan August 30, 2021February 1, 2022 Transformer Read more

Resources for Reducing Food Waste at Your Toronto based Facility

Resources for Reducing Food Waste at Your Toronto based Facility

Reducing waste at your food manufacturing facility first 1. Setup a green bin program in your kitchen – City of Toronto offers free green bin organic collection for residential and industrial sector (you’ll start to pay for more than once

Dihan April 16, 2020March 2, 2021 Blog, Food for Humans Read more

Non-mainstream food producers who offer online grocery & delivery to Toronto

Non-mainstream food producers who offer online grocery & delivery to Toronto

COVID-19 has changed our world overnight. We’re seeing grocery stores with long lines and backlogged online deliveries. Everyone is doing their best under these circumstances and we’re grateful to all workers providing and supporting essential services. If you’re still seeking

Dihan April 4, 2020March 2, 2021 Blog, Canada, Food for Humans Read more

Our proposal to literally grow insulation for homes of the future

Here is our proposal to AbInBev (global brewery conglomerate that owns Budweiser, Corona, Stella Artois etc) submitted Nov 2019. We’ve consolidated ideas and research from multiple subject matter experts and from public data. Our hope is that together, we’ll build

Dihan November 4, 2019August 5, 2021 Blog, Building material, Grow Mushroom, Spent grains Read more

Can you replace malt barley grain flour with spent grains?

Spent barley grains from Henderson Brewing

Definitions Spent grains are malted barley grains used in the early stages of making beer – like when making tea, the barley grains are steeped in heated water that releases enzymes that breaks down the starch in the grain into

Dihan July 31, 2019March 2, 2021 Blog, Food for Humans, Spent grains Read more

Is Barley recovered from brewing considered Halal?

Is Barley recovered from brewing considered Halal?

Given our spent grains are recovered from craft brewers who use barley to make beer, we wanted to address a few common questions Do our products actually contain alcoholic Beer? No beer is added. Craft brewers prefer to sell the

Dihan July 15, 2019March 2, 2021 Blog, Food for Humans, Spent grains Read more

Are Canadian grown wheat and barley grains Genetically Modified?

Are Canadian grown wheat and barley grains Genetically Modified?

Photo Credit: Barn Owl Malt   It’s one of the questions we were asked as part of the evaluation criteria to be accepted as a bread supplier as more and more retailers are looking to reduce their exposure to genetic

Dihan March 4, 2019July 10, 2021 Blog, Drying, Food for Humans, Spent grains Read more

Spent Grains to Paper

Spent Grains to Paper

Given brewer’s spent grain (BSG) is 80-85% moisture level during the grain out process (its like soup), it will take considerable heat to dry it to 10-15% moisture so it would be shelf stable. We started looking at other processes

Dihan September 8, 2018March 2, 2021 Blog, Building material, Spent grains Read more
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Topics

  • Blog (31)
    • Brewery operations (5)
      • Drying (4)
      • Long term storage (1)
    • By-products (25)
      • Spent grains (23)
        • Input – Spent Barley grains (2)
      • Yeast (2)
    • Canada (2)
    • Target markets (23)
      • Animal Feed (6)
      • Building material (3)
      • Food for Humans (17)
        • Transformer (3)
      • Grow Mushroom (2)
    • USA (1)
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