We are food transformers - we divert viable food by-products and transform them into revenue
Current and new techniques a brewery should consider specific to their by-products
Photo Credit: Barn Owl Malt It’s one of the questions we were asked as part of the evaluation criteria to be accepted as a bread supplier as more and more retailers are looking to reduce their exposure to genetic modified (GM) products. According to…
There are a number of ways to prepare spent grain for storage at home: Freezing – Tossing it into the freezer is the safest, easiest way to store grain. It takes no effort to put into storage, but it has the drawback of being a frozen…
In this post, we’ll look at the optimal moisture content you need to achieve for long term storage of spent grains, summary of different drying techniques (from superheated steam to burning spent grain for heat) According to Brewery Wastewater, the key is to low moisture spent…
According to Feedipedia.org and L Pernia, Silage is a good method for storing wet brewers grain for a longer period, particularly since ensiling does not alter their nutritive value (Geron et al., 2008). Fill the silo at once. Provide flow to the juice. Do not use…