We provide solutions to transform food waste.
Our first brewery that supported our vision and provided spent grains, that became the INPUT for food transforming bakeries. They also purchased spent grain based crackers we made and sold it to their customers! Say hi to Steve, Adin and
128 Sterling Avenue, Toronto, ON M6P 0A1 Our first food transformer partner: Spent barley (IN) -> Baked goods (OUT) Products: Beer bread sourdough, multigrain, butter crackers, pretzels, bagels, burger buns, hot dog buns, Rye, english muffins, 3 types of baguettes,
Our second bakery! Transformer of spent barley (IN) -> Baked Goods (OUT) Products: Pretzels Say hi to Eduardo and Izabelle at 262 Dupont St, Toronto, ON M5R 1V7 (Dupont/Spadina)
The health benefits of barley are widely well known. Most people associate whole food grains with being healthy grains, and they are right to do so! One reason why barley is considered one of the healthiest whole food grains is
At the brewery, spent grains are typically wet and hot and will be collected into a smaller container for transportation. We will deliver spent grains within hours after production. Upon receipt, it’s important to ensure spent grains cool to room
Reducing waste at your food manufacturing facility first 1. Setup a green bin program in your kitchen – City of Toronto offers free green bin organic collection for residential and industrial sector (you’ll start to pay for more than once
COVID-19 has changed our world overnight. We’re seeing grocery stores with long lines and backlogged online deliveries. Everyone is doing their best under these circumstances and we’re grateful to all workers providing and supporting essential services. If you’re still seeking
Here is our proposal to AbInBev (global brewery conglomerate that owns Budweiser, Corona, Stella Artois etc) submitted Nov 2019. We’ve consolidated ideas and research from multiple subject matter experts and from public data. Our hope is that together, we’ll build
Spent yeast -> egg white alternative
Definitions Spent grains are malted barley grains used in the early stages of making beer – like when making tea, the barley grains are steeped in heated water that releases enzymes that breaks down the starch in the grain into