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The Spent Goods Company

The Spent Goods Company

We provide solutions to transform food waste.

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      • Sesame crusted Beer Sourdough
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      • Input – Spent Barley grains
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Louis Cifer (Toronto, ON)

A big thank you to Justin (Head Brewer), Erin and Craig (co-owners) at Louis Cifer, who graciously agreed to supply their spent grains to make our Montreal Style bagels.

We’re hyperlocal – a mere 5 minute walk from brewery to Bagel time!


Are you a craft brewery and looking to supply spent grains?

Louis Cifer (Toronto, ON)
Kira Popova April 1, 2022April 1, 2022 Input - Spent Barley grains
  • ← Bagel Time (Toronto, ON)
  • The future of food in times of increasing climate change and food insecurity →

Topics

  • Circular Economy (13)
    • food waste transformer (5)
    • spent grain animal feed (6)
  • Uncategorized (1)
  • upcycled food blog (37)
    • Brewery operations (6)
      • drying spent grains (4)
      • Long term storage (1)
    • Canada (2)
    • Industrial by-products (27)
      • Spent grains (25)
        • Input – Spent Barley grains (4)
      • Spent Yeast (2)
    • Target markets (23)
      • Climate friendly diet (19)
        • foodie (1)
      • Grow Mushroom (2)
      • Upcycled Building material (3)
    • USA (1)
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