TRANsforming spent grains to bagels



Photo Credit Kira Popova
Photo Credit Kira Popova

Just as traditional Montreal-style bagels, our bagels are freshly made, rolled by hand, and baked in a wood-fired oven.

What makes our bagels extra special?

  • Taste – Enjoy wood oven-fired freshly made bagels with the aroma of onion and garlic.
  • Plant-based – unlike the basic traditional recipes, our recipe does not include honey or eggs.
  • 20% of the dough contains upcycled spent grains (leftover barley grains already used by breweries to make beer. By diverting these grains, you help to reduce potential greenhouse gases and retain high fibre and protein of barley)

By enjoying our spent goods, you are directly helping to reduce greenhouse gases. We believe you can do something about climate change, one bagel at a time.

Our products contain ingredients that are easy to pronounce


INGREDIENTS

Dough: Wheat flour, water, brewery barley grains, vegetable canola oil, gluten, malt flour, salt, and yeast.

Topping: Sesame seeds, poppy seeds, onion, garlic, and salt.

Shelf life:  4 days in a bag at room temperature. Freeze up to 6 months.