We provide solutions to transform food waste.
A big thank you to Justin (Head Brewer), Erin and Craig (co-owners) at Louis Cifer, who graciously agreed to supply their spent grains to make our Montreal Style bagels. We’re hyperlocal – a mere 5 minute walk from brewery to
Our first brewery that supported our vision and provided spent grains, that became the INPUT for food transforming bakeries. They also purchased spent grain based crackers we made and sold it to their customers! Say hi to Steve, Adin and