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The Spent Goods Company

The Spent Goods Company

We provide solutions to transform food waste.

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Chemical composition of spent grains

The main components of Brewer’s spent grains are cellulose, hemicellulose, i.e. arabinoxylan, lignin, protein, lipids, and low molecular weight phenolic compounds

Image credit New Food Magazine

Chemical composition of spent grains
Dihan March 6, 2018February 16, 2021 Animal Feed, Food for Humans, Spent grains
  • ← Spent grains nutritional overview – rich in protein, fiber, phenolic compounds, vitamins and more
  • Spent grain as cattle feed aka ‘Brew to Moo’ →

Topics

  • Blog (35)
    • Brewery operations (5)
      • Drying (4)
      • Long term storage (1)
    • By-products (26)
      • Spent grains (24)
        • Input – Spent Barley grains (3)
      • Yeast (2)
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    • Target markets (26)
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      • Building material (3)
      • Food for Humans (20)
        • Transformer (5)
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