Chemical composition of spent grains
The main components of Brewer’s spent grains are cellulose, hemicellulose, i.e. arabinoxylan, lignin, protein, lipids, and low molecular weight phenolic compounds
Image credit New Food Magazine
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The main components of Brewer’s spent grains are cellulose, hemicellulose, i.e. arabinoxylan, lignin, protein, lipids, and low molecular weight phenolic compounds
Image credit New Food Magazine