We provide solutions to transform food waste.
Halo Brewery graciously supplies their spent grains to make majority of our goods as they are neighbours with our transforming partner, Blue Collar Bakery. Address: 247 Wallace Ave, Toronto, ON M6H 1V5 Are you a craft brewery and looking to
Dihan Chandra (Managing Director of The Spent Goods Company) was invited to share his thoughts on “re-imagined sustainable food supply vision and why?” as part of a panel moderated by Rethink Sustainability Initiatives on May 19 2022: Support circular businesses
A big thank you to Justin (Head Brewer), Erin and Craig (co-owners) at Louis Cifer, who graciously agreed to supply their spent grains to make our Montreal Style bagels. We’re hyperlocal – a mere 5 minute walk from brewery to
Our first brewery that supported our vision and provided spent grains, that became the INPUT for food transforming bakeries. They also purchased spent grain based crackers we made and sold it to their customers! Say hi to Steve, Adin and
The health benefits of barley are widely well known. Most people associate whole food grains with being healthy grains, and they are right to do so! One reason why barley is considered one of the healthiest whole food grains is
At the brewery, spent grains are typically wet and hot and will be collected into a smaller container for transportation. We will deliver spent grains within hours after production. Upon receipt, it’s important to ensure spent grains cool to room
Here is our proposal to AbInBev (global brewery conglomerate that owns Budweiser, Corona, Stella Artois etc) submitted Nov 2019. We’ve consolidated ideas and research from multiple subject matter experts and from public data. Our hope is that together, we’ll build
Spent yeast -> Marmite Spent yeast -> Functional Food and Dietary Supplements Spent yeast -> Egg white alternative Spent yeast (leftover from insulin manufacturing) -> Compostable pill boxes Spent yeast (leftover from beer manufacturing) -> Compostable beer can carriers
Definitions Spent grains are malted barley grains used in the early stages of making beer – like when making tea, the barley grains are steeped in heated water that releases enzymes that breaks down the starch in the grain into
✓ 100% Alcohol-Free Spent Grains✓ Halal-Compliant Process Given our spent grains are recovered from craft brewers who use barley to make beer, we wanted to address a few common questions: