Mushroom lovers, this one’s for you! A rich béchamel sauce is topped with a variety of mushrooms, whole roasted garlic cloves, truffle oil and a poppy seed relish.

Sourdough pizza base made with grains already used to make beer. By diverting these grains, you help reduce climate change, one slice at a time.

INSTRUCTIONS

  • Keep frozen until ready to enjoy.
  • Preheat oven to 475F.
  • Pull pizza from freezer, unwrap from packaging, allow to fully thaw for 10-20 minutes.
  • Heat on middle rack 4-5 minutes, until your kitchen smells delicious!

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INGREDIENTS

Dough (flour, sourdough culture, brewery barley grains, salt). Sauce (tomato, olive oil, garlic, pepper, herbs, salt). Mushrooms, Onion, Poppy Seed, Sherry Vinegar, Roast garlic, Truffle Oil, Mozzarella.

CONTAINS Wheat, Milk.

Freeze up to 3 months.