
Mushroom lovers, this one’s for you! A rich béchamel sauce is topped with a variety of mushrooms, whole roasted garlic cloves, truffle oil and a poppy seed relish.
Sourdough pizza base made with grains already used to make beer. By diverting these grains, you help reduce climate change, one slice at a time.
INSTRUCTIONS
- Keep frozen until ready to enjoy.
- Preheat oven to 475F.
- Pull pizza from freezer, unwrap from packaging, allow to fully thaw for 10-20 minutes.
- Heat on middle rack 4-5 minutes, until your kitchen smells delicious!