Our Multigrain Loaf is freshly baked every day with ingredients you can actually pronounce.
A blend of four different whole grains that this a favourite of kids and adults alike. Our slow fermentation process increases nutritional value, flavour, and digestibility.
75% of our grains are sourced from Ontario and their integrity is maintained through our traditional stone milling technique.
But our uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our spent goods, you are directly helping to reduce greenhouse gases.
We believe you can do something about climate change (and your health), one slice at a time.
“This bread tastes amazing and I can actually pronounce the ingredients!”
Regular (14 slices)
Xtra Long (33 slices)
Organic whole wheat, water, organic spelt, organic rye, brewery barley grains, unbleached all-purpose wheat flour, salt, and non-commercial sourdough culture.
Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.