Multigrain Loaf, freshly baked every day with only ingredients you can pronounce.
Favourite of kids and adults alike, made with 4 different whole grains, slowly fermentated over days to increase nutritional value, flavour, and digestibility.
But our uniqueness comes from incorporating barley grains that have already been used to make beer. By diverting these ‘spent’ grains, you are directly helping to reduce greenhouse gases had it been disposed.
organic whole wheat, water, organic spelt, organic rye, brewery barley grains, unbleached all-purpose wheat flour, salt, and non-commercial sourdough culture.
75% grains sourced from Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.
- 100% Vegan (e.g., no eggs, no dairy)
- 100% Halal (we recover the barley before yeast is added that converts it into beer)
- NO preservatives or additives
- NO commercial yeast and naturally leavened
Read about our partnership with Foodshare who provide freshly baked bread to Toronto School District Board
Available in 2 sizes:
- 650g (14 slices)
- 1500g (33 slices)
Available sliced and bagged or unsliced
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The big unveil …. getting the 4X whole grain loaf, made with 4 different #wholegrains (rye, spelt, Spent barley and whole wheat) ready for its debut at a school near you this Sept – this loaf will produce over 30 slices! Reducing #climatechange through #goodfoods brought to by @hendersonbrewing @drakecommissary @foodshareto
Did you know Barley grains are:
Good for your Health – Considered one of the healthiest whole food grains.
Studies show it’s protective against Breast Cancer, Type 2 Diabetes, Gallstones, Heart failure and lowers cholesterol.
Good Nutrition – Double the fiber and protein; Less gluten (but NOT gluten-free) and low glycemic compared to white flour bread.
How is the Barley sourced?
In the craft brewing process, once the barley has been boiled to release sugar, the grains are considered ‘spent’ and traditionally provided as animal feed or disposed – 185 million KGs of brewery grains are disposed in Ontario every year.
Instead, if we took those spent grains and made food with it, we could feed every Ontarian 2 loaves of bread every week!
These brewery grains have twice the amount of fibre and protein compared to wheat (it’s the reason it’s used as animal feed) – Fibre is ideal for reducing cholesterol and is one of the whole grains listed on the Canadian food guide.
Made in Toronto by Henderson Brewing, Drake Commissary and The Spent Goods Company.
We believe you can do something about climate change (and your heart) on a daily basis, simply by eating our Multigrain loaf.
Email us for Wholesale pricing and/or request FREE samples