transforming Spent grains into Sourdough



photo-credit-Kira-Popova
Photo Credit Kira Popova

Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.

Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life.  But our uniqueness comes from incorporating barley grains that have already been used to make beer.

100% grains from Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.

  • 100% Vegan (no eggs, no dairy)
  • 100% Halal (we recover the barley before yeast is added that converts it into beer)
  • NO preservatives or additives
  • NO commercial yeast and naturally leavened
  • 85% whole grains

By enjoying our spent goods, you are directly helping to reduce greenhouse gases. We believe you can do something about climate change, one slice at a time.

Our products contain ingredients that are easy to pronounce


INGREDIENTS

Organic spelt flour, water, organic whole wheat flour, organic white flour, brewery barley, salt, and non-commercial sourdough culture.

Topping: Crusted with either poppy seeds or sesame seeds.

Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.