transforming Spent grains into Sourdough
Spent Goods’ Sourdough loaf was voted one of the Top breads by NOW Magazine readers and featured on CBC, Edible Magazine, and BlogTO.
Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life. But our uniqueness comes from incorporating barley grains that have already been used to make beer.
100% grains from Ontario using traditional stone milling techniques to preserve the integrity and unique character of the grain.
- 100% Vegan (no eggs, no dairy)
- 100% Halal (we recover the barley before yeast is added that converts it into beer)
- NO preservatives or additives
- NO commercial yeast and naturally leavened
- 85% whole grains
By enjoying our spent goods, you are directly helping to reduce greenhouse gases. We believe you can do something about climate change, one slice at a time.
Our products contain ingredients that are easy to pronounce
Organic spelt flour, water, organic whole wheat flour, organic white flour, brewery barley, salt, and non-commercial sourdough culture.
Topping: Crusted with either poppy seeds or sesame seeds.
Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.