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Photo Credit Hello Betina

Different from our original “chewy” sourdough, introducing our Seed crusted sourdough beer bread

Available with poppy or sesame seeds

Our 48-hour, 100% naturally-leavened process enhances flavour and nutritional value, promotes digestion, and increases shelf life.

100% of our flour is grown in Ontario and their integrity is maintained through our traditional stone milling technique.

But our uniqueness comes from incorporating spent barley grains that have been used to make beer. By enjoying our spent goods, you are directly helping to reduce greenhouse gases.

We believe you can do something about climate change (and your health), one slice at a time.


85% whole grains

Organic spelt flour, water, organic whole wheat flour, organic white flour, brewery barley grains, salt, and non-commercial sourdough culture.

Crusted with either poppy seeds or sesame seeds

Shelf life: 4 days in a bag at room temperature. Freeze up to 3 months.