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Spent Goods

Spent Goods

Wholesale Artisan sourdough, made with rescued ingredients in Toronto

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local food

The future of food in times of increasing climate change and food insecurity

Photo of baked goods

Dihan Chandra (Managing Director of The Spent Goods Company) was invited to share his thoughts on “re-imagined sustainable food supply vision and why?” as part of a panel moderated by Rethink Sustainability Initiatives on May 19 2022: Support circular businesses

Dihan June 8, 2022January 3, 2026 upcycled food blog, Climate friendly diet Read more

Are Canadian grown wheat and barley grains Genetically Modified?

Are Canadian grown wheat and barley grains Genetically Modified?

Photo Credit: Barn Owl Malt   It’s one of the questions we were asked as part of the evaluation criteria to be accepted as a bread supplier as more and more retailers are looking to reduce their exposure to genetic

Dihan March 4, 2019July 11, 2026 Spent grains, Climate friendly diet, drying spent grains, upcycled food blog Read more

Topics

  • Circular Economy (13)
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  • upcycled food blog (37)
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      • drying spent grains (4)
      • Long term storage (1)
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    • Industrial by-products (27)
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        • Input – Spent Barley grains (4)
      • Spent Yeast (2)
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        • foodie (1)
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      • Upcycled Building material (3)
    • USA (1)
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