local food

The future of food in times of increasing climate change and food insecurity

Dihan Chandra (Managing Director of The Spent Goods Company) was invited to share his thoughts on “re-imagined sustainable food supply vision and why?” as part of a panel moderated by Rethink Sustainability Initiatives on May 19 2022: Support circular businesses

Dihan June 8, 2022June 8, 2022 Blog, Food for Humans Read more

Are Canadian grown wheat and barley grains Genetically Modified?

Photo Credit: Barn Owl Malt It’s one of the questions we were asked as part of the evaluation criteria to be accepted as a bread supplier as more and more retailers are looking to reduce their exposure to genetic

Dihan March 4, 2019July 10, 2021 Blog, Drying, Food for Humans, Spent grains Read more

Topics

Blog (35)
- Brewery operations (5)
  - Drying (4)
  - Long term storage (1)
- By-products (26)
  - Spent grains (24)
    - Input – Spent Barley grains (3)
  - Yeast (2)
- Canada (2)
- Target markets (26)
  - Animal Feed (6)
  - Building material (3)
  - Food for Humans (20)
    - Transformer (5)
  - Grow Mushroom (2)
- USA (1)

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