This is Part 3 of a three-part series. Part 1 on Spent Goods and Part 2 ran on Organic Lifestyle. If you haven’t read them yet, go back and start there — this one’s the ending, and it’ll mean more
My French Odyssey — Part 3: French Lessons
My French Odyssey — Part 1: Food
This is Part 1 of a three-part series. Part 2 runs on the Organic Lifestyle blog, Part 3 comes back here to Spent Goods. Read all three to complete the odyssey. It’s a sunny Saturday late morning here in Toronto
The future of food in times of increasing climate change and food insecurity
Dihan Chandra (Managing Director of The Spent Goods Company) was invited to share his thoughts on “re-imagined sustainable food supply vision and why?” as part of a panel moderated by Rethink Sustainability Initiatives on May 19 2022: Support circular businesses
Are Canadian grown wheat and barley grains Genetically Modified?
Photo Credit: Barn Owl Malt It’s one of the questions we were asked as part of the evaluation criteria to be accepted as a bread supplier as more and more retailers are looking to reduce their exposure to genetic