✓ 100% Alcohol-Free Spent Grains✓ Halal-Compliant Process Given our spent grains are recovered from craft brewers who use barley to make beer, we wanted to address a few common questions:
Is Spent Grain Halal? Barley Brewing Explained
Are Canadian grown wheat and barley grains Genetically Modified?
Photo Credit: Barn Owl Malt It’s one of the questions we were asked as part of the evaluation criteria to be accepted as a bread supplier as more and more retailers are looking to reduce their exposure to genetic
Spent Grains to Paper
Given brewer’s spent grain (BSG) is 80-85% moisture level during the grain out process (its like soup), it will take considerable heat to dry it to 10-15% moisture so it would be shelf stable. We started looking at other processes
Health benefits of Barley
Barley has been cultivated for over 10,000 years — and modern nutrition science keeps finding new reasons that longevity makes sense. It is one of the richest dietary sources of beta-glucan, a soluble fibre with well-documented benefits for heart health,
Businesses Using Spent Grain: Directory Canada & US
Spent Grain Recipes
Frequently Asked Questions about Spent Grain Recipes Listing of spent grain based recipes We’d love to hear about your experience about making these recipes ! Spent Grain Baked Falafel Spent Grain Burger Buns Spent Grain and Herb Whole-Wheat Bread
How to make spent grain flour
Here’s a recipe to make spent grain flour. Let your grain cool completely and then grind it into flour. Use a mill or coffee grinder works well.
Making Spent grain bread
We found several bread-making recipes but here are some tips: Bring the spent grains to a boil before adding them to your dough. That kills off yeast spores that would otherwise WAY overproof your bread. Then rinse in cold water, drain,
Use spent grains as building material
We’ve wanted to see whether spent grains could be used as filler for building materials. Spent grains as Bricks Today, brick manufacturers are looking to replace polystyrene which provided bricks with enhanced heat-trapping abilities. However, EU restrictions on carbon emissions have
Chemical composition of spent grains
The main components of Brewer’s spent grains are cellulose, hemicellulose, i.e. arabinoxylan, lignin, protein, lipids, and low molecular weight phenolic compounds Image credit New Food Magazine